Popular
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 | | Eggplant Salad Recipe
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Recipe
1 lb Peeled eggplant, cubed
1 lb Tomatoes, chopped
2 tsp Cayenne
1 tsp Salt
1 tbl Olive oil
1 tbl Tomato juice
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Preparation
Boil eggplant in water for 30 minutes. Drain well and squeeze out excess moisture.
In a large skillet over moderate heat, saute eggplant, tomatoes, cayenne and salt in olive oil and tomato juice for about 5 minutes, mashing with a fork until somewhat smooth. |
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